Recipes by type: Gluten free

Papaya and coconut popsicles

Lemon curd in less than 15 minutes

Matcha green tea panna cotta

Cauliflower soup with crispy dried tomato toast.

Zucchini cannelloni stuffed with hake and prickly pear sauce

Roasted chicken with tangerine and raisins

Carrot, coconut and ginger soup

Corn, coconut, mango and beef soup

Chocolate, dates and nuts vegan truffles {raw food}

Eggplant, spinach and honey risotto

Homemade grain oat milk – vegetable milk recipe

Tempura yolks with sweet potato textures

Pumpkin, goat cheese and dried cranberries risotto

Avocado, cream and toffee mousse

Homemade strawberry jam, easy recipe

Polenta with steamed kale, roasted tomatoes and blue cheese

Buckwheat and roasted beetroot warm salad

Black rice, roast pumpkin and carrot green leaves hot salad

Goat cheese, nuts and honey filled dates

Salad with cucumber and avocado

Kiwi and strawberry slush {healthy and refreshing}

Chocolate and rosemary risotto with fried pears in coconut oil

Quinoa, beet and chickpea burgers with asparagus sauce

Trampó {Majorca’s typical salad}

Black forest ice cream {with chocolate and cherries}

Roasted sweet potato stuffed with eggplant, prawns and mango

Cod with honey and mustard sauce

Cookies with Lacasitos {gluten free}

Chocolate cupcakes with white chocolate chips {gluten free}

Potato, chorizo and quail egg appetizer