Toffee, hazelnuts, chocolate chips and coconut cookie bars

We welcome the autumn with this amazing stuffed toffee bars -with a lot off toffee- with crunchy hazelnuts and chocolate chips. But that’s just the filling on a delicious cookie dough, made with a pretty good amount of peanut butter, coconut oil and old fashioned oats, which provide them with an unforgettable aroma.
Toffee, hazelnuts, chocolate chips and coconut cookie bars

Sweet layers of flavor and creaminess that melt in your mouth. Surprise your guests -and your paladar- with these toffe cookie bars that make you fly. Cut into squares to reveal its irresistible inside!

Toffee, hazelnuts, chocolate chips and coconut cookie bars

Ingredients for toffee, hazelnuts, chocolate chips and coconut cookie bars:

Toffe filling:

  • 150 gr vanilla caramels
  • 200 gr sweetened condensed milk
  • 4 Tbls (60 gr) unsalted butter

Cookie dough:

  • 40 gr unsalted butter
  • 50 gr coconut oil
  • 180 gr brown sugar
  • ¼ cup (60 gr) creamy peanut butter
  • 1 egg
  • 1 cup (130 gr) flour
  • ½ cup (45 gr) old fashioned oats
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup (85 gr) chocolate chips
  • 1 cup (75 gr) hazelnuts

How to make toffee, hazelnuts, chocolate chips and coconut cookie bars:

Preheat oven to 350 degrees (180 °C) and line a baking dish with parchment paper.Toffe filling: Unwrap caramels and place in a small saucepan with butter and sweetened condensed milk and cook over medium-low heat. Stir occasionally, until caramels are melted and the mixture is nice and smooth. This process will take a few minutes.

homemade toffee

Cookie dough: Melt the butter and coconut oil a few seconds in the microwave. Add the sugar, mix well and add the peanut butter and egg. Finally add the flour, old fashioned oats, baking powder and salt; mix until smooth cookie dough.

Cookie dough with peanut butter, coconut oil and old fashioned oats

Assemblage: Cover the bottom of the pan with 1/2 of the cookie dough. Sprinkle half of chocolate chips and half of the slightly crushed hazlenuts. Slowly pour caramel mixture evenly over the dough. Finally, drop the remaining dough on top (it doesn’t have to be perfect) and sprinkle more chocolate chips and hazlenuts.

Toffee, hazelnuts, chocolate chips and coconut cookie bars

Bake it for 30 minutes, covered with a sheet of foil for not burn the cookie.

Toffee, hazelnuts, chocolate chips and coconut cookie bars

Let cool completely before cutting into bars.Retain in the fridge until eating.

Toffee, hazelnuts, chocolate chips and coconut cookie bars
Toffee, hazelnuts, chocolate chips and coconut cookie bars

Isn’t yummy?
Taste it and share your foodie experience!

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